so ive reintroduced stuff since the pandemic (sue me im human).
potato chips, bread, PROCESSED MEAT, anything with added, natural sugar, and vinegar for med reasons (its used in a lot of unhealthy things like sauces). shelf stable is bad if it isnt canned or frozen.
some things i continue with: ezekial bread (gotta freeze it if keeping for a while), "just turkey" from a deli counter (itll be dry), i make my own hummus from chikpeas, super easy, only cook with olive oil, natural honey/maple syrup for suger, more smoothies then ever especially with spinach, buy a metric f ton of bananas and freeze a lot of them for smoothie. or eat with peanut butter from TJs. last thing i do is make cashew "mayo" which is a mayo or paste subsititute thats great for any kind of custom sauce, samdwhich, condiment. vitamix does wonders.
not going to lie, its hard to do it completely. but changing some habits is doable. gotta live a little. eventually you actually feel sick when you eat a lot of bad food and juat crave a salmon and broccoli dinner.
in addition i also stopped eating late at night for the most part. have a cup of tea if im craving a late night snack. another method i have is making bulk dinners so i have tons of leftovers. usually ill do something like ground turkey, zuchinni, sweet potatos and have a ton of that whenever im hungry. you learn what works dor you. i am starting to get a bit bored so well see how i switch it up.