Go to a local fish market and seek a fish such as mahi mahi or corvina more of a firm fleshed fish vs something more delicate like a flounder. I always seek wild caught vs farm raised. Cut into 1 by 1 cubes, maybe a little s and p with a touch of old bay...shred green cabbage, carrots and red onion and mix with lime juice and small amount of oil...put your soft tortillas i like corn vs flour on a foil bed for 60 sec, pull the fish 2 to 3 pieces per taco depending on shell size top with the slaw and slices of avocadoCooking on the grill this summer and would like to expand my repertoire!
if its mahi or any white fish type i love adding diced mango to it. although they are real difficult to slice up easily. that pit is impossibleGo to a local fish market and seek a fish such as mahi mahi or corvina more of a firm fleshed fish vs something more delicate like a flounder. I always seek wild caught vs farm raised. Cut into 1 by 1 cubes, maybe a little s and p with a touch of old bay...shred green cabbage, carrots and red onion and mix with lime juice and small amount of oil...put your soft tortillas i like corn vs flour on a foil bed for 60 sec, pull the fish 2 to 3 pieces per taco depending on shell size top with the slaw and slices of avocado
Love mango...this sounds awesome!!!if its mahi or any white fish type iblove adding diced mango to it. although they are real difficult to slice up easily. that pit is impossible