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Steak well done ehhh

NYShoreGuy

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Jan 7, 2006
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It figures. I’m pretty sure I have hated everyone who likes their steak well-done. It should be a warning sign for socio-paths and serial killers along with animal cruelty and fire setting.
 
Grounds for 3rd impeachment. Ask Chucky if it’s not too late.

40oz tomahawk at BLT is probably a $90 steak. To cook that well done is a high crime.
 
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FWIW, I found the service at his country clubs and the vast majority of his restaurants was very good. The fact someone wrote an article about this is hilarious.
 
For me, it’s about the steak. Insert anyone ordering a well done steak and I’ll group him in the same category... deplorable.
You just insulted my wife, and she’s Sicilian. Bad move....
 
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the one order i would have if i was powerful would be i MUST have a large pitcher of water on the table. hate when they fill up you glass once and ghost. i drink like 6 glasses of water when im out to eat.
 
I know of a quaint italian restaurant in monmouth county, i wont disclose the name, they have a filet mignon entree on the menu in the 40 plus dollar range for a plate that comes with veg and potato or a starch and a demi red wine reduction, anyone who orders it well automatically gets an end cut from the tenderloin why harvest the middle section for well done
 
I know of a quaint italian restaurant in monmouth county, i wont disclose the name, they have a filet mignon entree on the menu in the 40 plus dollar range for a plate that comes with veg and potato or a starch and a demi red wine reduction, anyone who orders it well automatically gets an end cut from the tenderloin why harvest the middle section for well done
My wife loves an end cut. She will ask specifically for it. Not my choice (prefer medium rare) but that’s what makes the world go round.
 
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