I’m just saying there may not be a market for brown rice to be bought in bulk because the people who would buy it are shopping for fresh ingredients 3-4 times a week. They probably aren’t the type of people who buy in bulk. It’s probably not moving off the shelves at a fast enough rate for many places to want to sell it. Also people eating healthy are concerned about portion control. May be a psychological thing not have things in bulk around.im really just talking about rice here lol. brown rice/qinoa can be bought in bulk, but you only see white rice in stores.
i agree with your post, but just adding more context to mine.
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